APLIKASI EDIBLE COATING PATI TALAS DENGAN GLISEROL SEBAGAI PLASTICIZER PADA PENYIMPANAN CABAI MERAH (CAPSICUM ANNUM L.) | Zendy

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APLIKASI EDIBLE COATING PATI TALAS DENGAN GLISEROL SEBAGAI PLASTICIZER PADA PENYIMPANAN CABAI MERAH (CAPSICUM ANNUM L.)

Author(s) -

Eki Lakris Sembara,

Yurnalis Yurnalis,

Rera Aga Salihat

Publication year - 2021

Publication title -

journal of scientech research and development

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2715-6974

pISSN - 2715-5846

DOI - 10.56670/jsrd.v3i2.28

Subject(s) - food science , horticulture , biology

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