KARAKTERISTIK EDIBLE FILM DARI PATI JAHE GAJAH (Zingiber officinale) DENGAN PERBANDINGAN GELATIN KULIT IKAN TUNA | Zendy

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KARAKTERISTIK EDIBLE FILM DARI PATI JAHE GAJAH (Zingiber officinale) DENGAN PERBANDINGAN GELATIN KULIT IKAN TUNA

Author(s) -

Lara Usdaya Sutra,

Leffy Hermalena,

Rera Aga Salihat

Publication year - 2020

Publication title -

journal of scientech research and development

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2715-6974

pISSN - 2715-5846

DOI - 10.56670/jsrd.v2i2.13

Subject(s) - tuna , food science , gelatin , fish <actinopterygii> , chemistry , biology , fishery , biochemistry

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