Open AccessKARAKTERISTIK EDIBLE FILM DARI PATI JAHE GAJAH (Zingiber officinale) DENGAN PERBANDINGAN GELATIN KULIT IKAN TUNA
Author(s) -
Lara Usdaya Sutra,
Leffy Hermalena,
Rera Aga Salihat
Publication year - 2020
Publication title -
journal of scientech research and development
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2715-6974
pISSN - 2715-5846
DOI - 10.56670/jsrd.v2i2.13
Subject(s) - tuna , food science , gelatin , fish <actinopterygii> , chemistry , biology , fishery , biochemistry