Open AccessEffect of Ultraviolet (UV-B) on Antioxidants and Antioxidative Enzymes in Garden Balsam(Impatiens balsamina L.)
Author(s) -
Hak-Yoon Kim
Publication year - 2010
Publication title -
hangug jabco haghoeji
Language(s) - English
Resource type - Journals
ISSN - 0253-7648
DOI - 10.5660/kjws.2010.30.2.135
Subject(s) - balsam , superoxide dismutase , glutathione , impatiens , polyamine , chemistry , oxidative stress , putrescine , spermidine , malondialdehyde , peroxidase , food science , biochemistry , botany , enzyme , biology , cultivar