Open AccessPengaruh Kualitas Pelayanan dan Kualitas Produk Terhadap Loyalitas Pelanggan Melalui Kepuasan Pelanggan Sebagai Variabel Intervening (Studi Kasus pada Rumah Makan Rocket Chicken Sampit)
Author(s) -
Gajali Rahman,
Rayuwanto Rayuwanto
Publication year - 2020
Publication title -
keizai
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2807-3967
pISSN - 2807-5668
DOI - 10.56589/keizai.v1i1.150
Subject(s) - loyalty business model , customer satisfaction , business , accidental sampling , service quality , path analysis (statistics) , business administration , product (mathematics) , advertising , marketing , population , service (business) , mathematics , statistics , medicine , geometry , environmental health