
Effect of Organic Acids Derived from Black Liquor on Growth of Selected Escherichia coli MG 1655
Author(s) -
문준관,
엄병환
Publication year - 2014
Publication title -
mogjae gonghag/mokjae gonghak
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.295
H-Index - 12
eISSN - 2233-7180
pISSN - 1017-0715
DOI - 10.5658/wood.2014.42.6.758
Subject(s) - formic acid , lactic acid , escherichia coli , acetic acid , organic acid , chemistry , hydrolysis , stereochemistry , biochemistry , bacteria , biology , genetics , gene