Open AccessEffect of Fermented Soybean Meal by Bacillus subtilis in Pacific White Shrimp Litopenaeus vannamei Diets on Growth Performance, Innate Immunity and Disease Resistance
Author(s) -
Soohwan Kim,
Chorong Lee,
Kyunghoon Chang,
Junyoung Bae,
SeongJun Cho,
SeJin Lim,
KyeongJun Lee
Publication year - 2017
Publication title -
korean journal of fisheries and aquatic sciences
Language(s) - English
Resource type - Journals
eISSN - 2287-8815
pISSN - 0374-8111
DOI - 10.5657/kfas.2017.0008
Subject(s) - litopenaeus , shrimp , biology , soybean meal , food science , fish meal , bacillus subtilis , meal , zoology , feed conversion ratio , innate immune system , immunity , fishery , immune system , bacteria , body weight , ecology , immunology , fish <actinopterygii> , endocrinology , raw material , genetics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom