Open AccessComparison of Opened Rates and Quality Characteristics of Frozen Baby-clam In-shell Tapes philippinarum Prepared by Different Processing Method
Author(s) -
박시영,
강경훈,
이재동,
윤문주,
강영미,
성태종,
권수현,
추이권,
김정균
Publication year - 2016
Publication title -
hangug susan haghoi ji/han-guk susan gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8815
pISSN - 0374-8111
DOI - 10.5657/kfas.2016.0743
Subject(s) - boiling , thiobarbituric acid , chemistry , salinity , sample (material) , nitrogen , food science , chromatography , biology , biochemistry , ecology , oxidative stress , organic chemistry , lipid peroxidation