Open AccessComparison of Opened Rates and Quality Characteristics of Frozen Baby-clam In-shell Tapes philippinarum Prepared by Different Processing Method
Author(s) -
Si-Young Park,
Kyung-Hun Kang,
Jae-Dong Lee,
Moon-Joo Yoon,
Young Mi Kang,
TaeJong Seoung,
Su-Hyun Kweon,
Yi-Kwon Choo,
JeongGyun Kim
Publication year - 2016
Publication title -
korean journal of fisheries and aquatic sciences
Language(s) - English
Resource type - Journals
eISSN - 2287-8815
pISSN - 0374-8111
DOI - 10.5657/kfas.2016.0743
Subject(s) - boiling , thiobarbituric acid , chemistry , salinity , sample (material) , nitrogen , food science , chromatography , biology , biochemistry , ecology , oxidative stress , organic chemistry , lipid peroxidation
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