Open AccessAssessment of Quality Changes in Mackerel Scomber japonicus During Refrigerated Storage: Development of a Freshness Indicator
Author(s) -
Sun-Hee Park,
Min-Ju Kim,
Go-Eun Kim,
Hong-Seok Choi,
So Yeong Park,
Minji Kim,
Koth-Bong-Woo-Ri Kim,
YoungMin Kim,
Taek-Jeong Nam,
Chang-Wook Hong,
Jaehyuk Choi,
Myung-Kee Jang,
Ju-Woon Lee,
Dong-Hyun Ahn
Publication year - 2016
Publication title -
hangug susan haghoi ji/han-guk susan gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8815
pISSN - 0374-8111
DOI - 10.5657/kfas.2016.0731
Subject(s) - scomber , mackerel , fishery , food science , quality (philosophy) , environmental science , chemistry , biology , fish <actinopterygii> , philosophy , epistemology