Open AccessAssessment of Quality Changes in Mackerel Scomber japonicus During Refrigerated Storage: Development of a Freshness Indicator
Author(s) -
Jung Tak Park,
Min-Ju Kim,
GoEun Kim,
Hyeun-Deok Choi,
So-Yeong Park,
Minji Kim,
Koth-Bong-Woo-Ri Kim,
YoungMin Kim,
Taek-Jeong Nam,
Chang-Wook Hong,
Jaehyuk Choi,
Myung-Kee Jang,
Ju-Woon Lee,
Dong-Hyun Ahn
Publication year - 2016
Publication title -
korean journal of fisheries and aquatic sciences
Language(s) - English
Resource type - Journals
eISSN - 2287-8815
pISSN - 0374-8111
DOI - 10.5657/kfas.2016.0731
Subject(s) - scomber , mackerel , fishery , food science , quality (philosophy) , environmental science , chemistry , biology , fish <actinopterygii> , philosophy , epistemology
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