Open AccessIsolation and Characterization of Putrescine-producing Bacteria in Commercially Available Sauces Made from Salted and Fermented Sand Lance Ammodytes personatus
Author(s) -
In-Seon Um,
Tae-Ok Kim,
Kwon-Sam Park
Publication year - 2016
Publication title -
korean journal of fisheries and aquatic sciences
Language(s) - English
Resource type - Journals
eISSN - 2287-8815
pISSN - 0374-8111
DOI - 10.5657/kfas.2016.0573
Subject(s) - putrescine , food science , biology , microbiology and biotechnology , bacteria , fermentation , biogenic amine , chemistry , biochemistry , enzyme , genetics , receptor , neurotransmitter
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