Open AccessInfluences of Different Dietary Lipid Sources on the Growth, Body Composition, and Fatty Acid Profiles of Juvenile Fancy Carp Cyprinus carpio var. koi
Author(s) -
Yi-Oh Kim,
Sangmin Lee
Publication year - 2016
Publication title -
hangug susan haghoi ji/han-guk susan gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8815
pISSN - 0374-8111
DOI - 10.5657/kfas.2016.0317
Subject(s) - fish oil , carp , cyprinus , linseed oil , food science , eicosapentaenoic acid , docosahexaenoic acid , biology , linoleic acid , fatty acid , linolenic acid , arachidonic acid , juvenile , essential fatty acid , feed conversion ratio , composition (language) , zoology , polyunsaturated fatty acid , biochemistry , body weight , fishery , fish <actinopterygii> , endocrinology , ecology , enzyme , linguistics , philosophy