Open AccessThe Quality Characteristics and Processing of Madeleine Containing Red Snow Crab Chionoecetes japonicaus Leg-Meat Powder
Author(s) -
ByoungMok Kim,
MinJeong Jung,
JoonYoung Jun,
Dongsoo Kim,
InHak Jeong
Publication year - 2016
Publication title -
korean journal of fisheries and aquatic sciences
Language(s) - English
Resource type - Journals
eISSN - 2287-8815
pISSN - 0374-8111
DOI - 10.5657/kfas.2016.0277
Subject(s) - fishery , snow , quality (philosophy) , business , biology , geography , physics , meteorology , quantum mechanics
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