Open AccessThe Quality Characteristics and Processing of Madeleine Containing Red Snow Crab Chionoecetes japonicaus Leg-Meat Powder
Author(s) -
Byoung-Mok Kim,
Min-Jeong Jung,
Joon-Young Jun,
Dong-Soo Kim,
In-Hak Jeong
Publication year - 2016
Publication title -
hangug susan haghoi ji/han-guk susan gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8815
pISSN - 0374-8111
DOI - 10.5657/kfas.2016.0277
Subject(s) - fishery , snow , quality (philosophy) , business , biology , geography , physics , meteorology , quantum mechanics