Open AccessSensory Characterization of Fish Jerky Produced from Frame Muscle of the Sea Rainbow Trout Oncorhynchus mykiss
Author(s) -
Yong Jung Kim,
Min Woo Kim,
Min Joo Kim,
Su Gwang Lee,
Sun Young Park,
JinSoo Kim
Publication year - 2016
Publication title -
korean journal of fisheries and aquatic sciences
Language(s) - English
Resource type - Journals
eISSN - 2287-8815
pISSN - 0374-8111
DOI - 10.5657/kfas.2016.0270
Subject(s) - rainbow trout , odor , taste , food science , fish <actinopterygii> , chemistry , trout , fishery , biology , organic chemistry
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