Open AccessSensory Characterization of Fish Jerky Produced from Frame Muscle of the Sea Rainbow Trout Oncorhynchus mykiss
Author(s) -
Yong Jung Kim,
Min Woo Kim,
Min Joo Kim,
Su Gwang Lee,
Sun Young Park,
Jin-Soo Kim
Publication year - 2016
Publication title -
hangug susan haghoi ji/han-guk susan gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8815
pISSN - 0374-8111
DOI - 10.5657/kfas.2016.0270
Subject(s) - rainbow trout , odor , taste , food science , fish <actinopterygii> , chemistry , trout , fishery , biology , organic chemistry