Open AccessNutritional and Taste Characterization of Commercial Salted Semi-dried Brown Croaker Miichthys miiuy
Author(s) -
Kwon Hyun Park,
Sang In Kang,
Yong Jung Kim,
Min Soo Heu,
JinSoo Kim
Publication year - 2015
Publication title -
korean journal of fisheries and aquatic sciences
Language(s) - English
Resource type - Journals
eISSN - 2287-8815
pISSN - 0374-8111
DOI - 10.5657/kfas.2015.0857
Subject(s) - food science , chemistry , taste , lysine , fatty acid , leucine , amino acid , trichloroacetic acid , zoology , biochemistry , biology
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