Open AccessEffects of Preprocessing on Quality of Fermented Red Snow Crab Chionoecetes japonicus Sauce
Author(s) -
임지훈,
정지희,
정민정,
정인학,
김병목
Publication year - 2015
Publication title -
hangug susan haghoi ji/han-guk susan gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8815
pISSN - 0374-8111
DOI - 10.5657/kfas.2015.0284
Subject(s) - food science , fermentation , aspergillus oryzae , lactic acid , titratable acid , flavor , chemistry , odor , zoology , fish <actinopterygii> , biology , bacteria , fishery , genetics , organic chemistry