Open AccessEffects of Heat and pH Treatments on α-Amylase Inhibitory Activity of Ecklonia cava Ethanol Extract
Author(s) -
DongHyun Kim,
Ji-Yeon Jung,
Koth-Bong-Woo-Ri Kim,
Chung-Jo Lee,
Ji-Hee Kwak,
MinJi Kim,
Chan Sunwoo,
Hyunjee Kim,
Seul-A Jung,
TaeWan Kim,
YoungJe Cho,
Dong-Hyun Ahn
Publication year - 2011
Publication title -
korean journal of fisheries and aquatic sciences
Language(s) - English
Resource type - Journals
eISSN - 2287-8815
pISSN - 0374-8111
DOI - 10.5657/kfas.2011.0791
Subject(s) - ethanol , chemistry , amylase , food science , alpha amylase , alpha glucosidase , inhibitory postsynaptic potential , starch , heat stability , biochemistry , enzyme , biology , endocrinology , materials science , composite material
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