Open AccessEffects of Heat and pH Treatments on α-Amylase Inhibitory Activity of Ecklonia cava Ethanol Extract
Author(s) -
Dong-Hyun Kim,
Jae Seung Jung,
Koth-Bong-Woo-Ri Kim,
Chung-Jo Lee,
Ji-Hee Kwak,
Minji Kim,
Chan Sunwoo,
Hyunjee Kim,
SungHo Jung,
TaeWan Kim,
Young-Je Cho,
Dong-Hyun Ahn
Publication year - 2011
Publication title -
hangug susan haghoi ji/han-guk susan gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8815
pISSN - 0374-8111
DOI - 10.5657/kfas.2011.0791
Subject(s) - ethanol , chemistry , amylase , food science , alpha amylase , alpha glucosidase , inhibitory postsynaptic potential , starch , heat stability , biochemistry , enzyme , biology , endocrinology , materials science , composite material