Open AccessQuality Changes of Seasoned and Smoked Products of Skipjack Tuna (Euthynus pelamis) Captured in the East Sea
Author(s) -
Jung Min LEE,
Sang Moo KIM
Publication year - 2004
Publication title -
korean journal of fisheries and aquatic sciences
Language(s) - English
Resource type - Journals
eISSN - 2287-8815
pISSN - 0374-8111
DOI - 10.5657/kfas.2004.37.2.077
Subject(s) - skipjack tuna , tuna , food science , chemistry , fishery , smoke , biology , fish <actinopterygii> , organic chemistry
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