Manufacture of Squid-Jeotgal by the Improved Process
Author(s) -
Ji-Hye YOON,
Won-Dong Lee,
Jihee Kang,
Ji-Sun LEE,
Myung-Suk LEE
Publication year - 2003
Publication title -
korean journal of fisheries and aquatic sciences
Language(s) - English
Resource type - Journals
eISSN - 2287-8815
pISSN - 0374-8111
DOI - 10.5657/kfas.2003.36.4.333
Subject(s) - salting , squid , shelf life , materials science , food science , polyethylene , low density polyethylene , chemistry , composite material , fishery , biology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom