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Manufacture of Squid-Jeotgal by the Improved Process
Author(s) -
Ji-Hye Yoon,
Won-Dong Lee,
Jihee Kang,
Jisun Lee,
Myung-Suk Lee
Publication year - 2003
Publication title -
hangug susan haghoi ji/han-guk susan gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8815
pISSN - 0374-8111
DOI - 10.5657/kfas.2003.36.4.333
Subject(s) - salting , squid , shelf life , materials science , food science , polyethylene , low density polyethylene , chemistry , composite material , fishery , biology

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