Open AccessEffect of Hydration Condition of Non-Muscle Protein on Gelling
Author(s) -
Min Sung Cho,
Nahm-Gull Lee,
Young Je Cho
Publication year - 2002
Publication title -
korean journal of fisheries and aquatic sciences
Language(s) - English
Resource type - Journals
eISSN - 2287-8815
pISSN - 0374-8111
DOI - 10.5657/kfas.2002.35.6.627
Subject(s) - lightness , rheology , egg white , chemistry , water holding capacity , food science , dew , soy protein , materials science , thermodynamics , composite material , condensation , physics , optics
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