Open AccessEffect of Hydration Condition of Non-Muscle Protein on Gelling
Author(s) -
Cho Min Sung,
Lee Nahm Gull,
Cho Young Je
Publication year - 2002
Publication title -
hangug susan haghoi ji/han-guk susan gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8815
pISSN - 0374-8111
DOI - 10.5657/kfas.2002.35.6.627
Subject(s) - lightness , rheology , egg white , chemistry , water holding capacity , food science , dew , soy protein , materials science , thermodynamics , composite material , condensation , physics , optics