Open AccessEffects of Dietary n-3 Highly Unsaturated Fatty Acids and Vitamin E Levels on the Growth and Fatty Acid Composition of Rockfish Sebastes schlegeli
Author(s) -
Sangmin Lee
Publication year - 2010
Publication title -
journal of fisheries science and technology
Language(s) - English
Resource type - Journals
ISSN - 1226-9204
DOI - 10.5657/fas.2010.13.2.118
Subject(s) - rockfish , sebastes , chemistry , composition (language) , food science , fatty acid , biochemistry , fish <actinopterygii> , fishery , biology , linguistics , philosophy