Open AccessEffects of Dietary n-3 Highly Unsaturated Fatty Acids and Vitamin E Levels on the Growth and Fatty Acid Composition of Rockfish Sebastes schlegeli
Author(s) -
SangMin Lee
Publication year - 2010
Publication title -
fisheries and aquatic sciences
Language(s) - English
Resource type - Journals
ISSN - 1226-9204
DOI - 10.5657/fas.2010.13.2.118
Subject(s) - rockfish , sebastes , chemistry , composition (language) , food science , fatty acid , biochemistry , fish <actinopterygii> , fishery , biology , linguistics , philosophy
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