Open AccessImprovement of the Functional Qualities of Sea Tangle Extract through Fermentation by Aspergillus oryzae
Author(s) -
Hyang-Nam Bae,
Young-Mog Kim
Publication year - 2010
Publication title -
fisheries and aquatic sciences
Language(s) - English
Resource type - Journals
ISSN - 1226-9204
DOI - 10.5657/fas.2010.13.1.012
Subject(s) - aspergillus oryzae , tangle , aspergillus , fermentation , food science , chemistry , biology , microbiology and biotechnology , mathematics , pure mathematics
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