Open AccessEffects of Sources and Levels of Dietary Carbohydrate on Growth and Body Composition of Juvenile Sea Cucumbers, Apostichopus japonicus
Author(s) -
Jin Choi,
Joo-Young Seo,
SangMin Lee
Publication year - 2009
Publication title -
fisheries and aquatic sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.39
H-Index - 15
eISSN - 2234-1757
pISSN - 2234-1749
DOI - 10.5657/fas.2009.12.3.203
Subject(s) - sea cucumber , carbohydrate , apostichopus japonicus , biology , starch , food science , juvenile , composition (language) , zoology , ecology , biochemistry , linguistics , philosophy
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