Open AccessHACCP in Changran Jeotgal
Author(s) -
Mi-Yeon Park,
Seung-Tae Choi,
Chang Dong-Suck
Publication year - 2002
Publication title -
fisheries and aquatic sciences
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1226-9204
DOI - 10.5657/fas.2002.5.1.048
Subject(s) - critical control point , food safety , business , salting , physical hazard , manufacturing process , hazard analysis and critical control points , food science , environmental science , pulp and paper industry , computer science , chemistry , engineering , materials science , medicine , occupational safety and health , pathology , composite material
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