Open AccessDEVELOPMENT AND SHELF STABILITY OF FUNCTIONAL DRINK PREPARED FROM WATERMELON AND CUCUMBER
Author(s) -
Zahra Batool,
Muhammad Rizwan Tariq,
Shinawar Waseem Ali,
Zujaja Umer,
Mohammad Taqqi Abbas,
Maham Khalid
Publication year - 2022
Publication title -
international journal of pharmacy and integrated health sciences
Language(s) - English
Resource type - Journals
eISSN - 2958-1656
pISSN - 2789-2840
DOI - 10.56536/ijpihs.v3i2.52
Subject(s) - food science , titratable acid , organoleptic , brix , chemistry , proximate , sensory analysis , health benefits , aroma , medicine , traditional medicine , sugar
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