Open AccessPerception and Acceptance of Genetically Modified Foods in Malaysia
Author(s) -
Sharmithaa Sanmugam,
Suweka Sivakumar,
Tejaswini Gobalakrishnan,
Thatchaayinee Sarawanan,
Pasan Rashmi Abeweera,
Pratheep Sandrasaigaran
Publication year - 2021
Publication title -
malaysian journal of science and advanced technology
Language(s) - English
Resource type - Journals
ISSN - 2785-8901
DOI - 10.56532/mjsat.v1i4.29
Subject(s) - biosafety , genetically modified organism , business , genetically modified food , population , stakeholder , public opinion , political science , microbiology and biotechnology , politics , environmental health , public relations , law , medicine , biology , biochemistry , gene