Open AccessPRODUCTION AND QUALITY CHARACTERIZATION OF SOYMILK ENRICHED BREAD
Author(s) -
Noman Fareed
Publication year - 2021
Publication title -
agricultural sciences journal
Language(s) - English
Resource type - Journals
eISSN - 2707-9724
pISSN - 2707-9716
DOI - 10.56520/asj.002.01.038
Subject(s) - food science , soy flour , taste , sugar , soybean oil , sensory analysis , health benefits , chemistry , soy protein , sweetness , mathematics , nutrient , medicine , organic chemistry , traditional medicine