Open AccessNeurogastronomy: Factors Affecting the Taste Perception of Food
Author(s) -
Pelin Tokat,
İlkay Yılmaz
Publication year - 2023
Publication title -
international journal of gastronomy research
Language(s) - English
Resource type - Journals
eISSN - 2980-1532
pISSN - 2822-6143
DOI - 10.56479/ayed.2022.10261
Subject(s) - gastronomy , taste , perception , presentation (obstetrics) , curiosity , sensory system , psychology , field (mathematics) , cognitive psychology , social psychology , neuroscience , geography , medicine , mathematics , archaeology , tourism , pure mathematics , radiology