Open AccessTourist diners demographic characteristics and neophobic tendencies to local cuisine in Botswana
Author(s) -
Delly M. Chatibura
Publication year - 2022
Publication title -
international journal of gastronomy research
Language(s) - English
Resource type - Journals
eISSN - 2980-1532
pISSN - 2822-6143
DOI - 10.56479/ayed.2022.10201
Subject(s) - neophobia , taste , psychology , nationality , geography , developmental psychology , immigration , archaeology , neuroscience