Open AccessHow Color-Harmony on a Food Plate Affects Consumers Perceptions
Author(s) -
Defne Akdeniz,
Erdem Temeloğlu
Publication year - 2022
Publication title -
international journal of gastronomy research
Language(s) - English
Resource type - Journals
eISSN - 2980-1532
pISSN - 2822-6143
DOI - 10.56479/ayed.2022.07271
Subject(s) - harmony (color) , attractiveness , turkish , perception , mathematics , psychology , aesthetics , social psychology , advertising , art , visual arts , business , linguistics , philosophy , neuroscience