Open AccessThe Effect of Service Quality and Food Products on Guest Satisfaction at The Flavor Hotel Citradream Semarang Restaurant
Author(s) -
Sapto Supriyanto,
Ray Octafian
Publication year - 2021
Publication title -
kontigensi
Language(s) - English
Resource type - Journals
eISSN - 2528-0139
pISSN - 2088-4877
DOI - 10.56457/jimk.v9i2.201
Subject(s) - business , product (mathematics) , advertising , quality (philosophy) , marketing , service quality , flavor , service (business) , food service , customer satisfaction , food science , mathematics , chemistry , philosophy , geometry , epistemology