Pengambilan Pektin dari Kulit Jeruk Bali (Citrus Maxima) dengan Cara Ekstraksi | Zendy

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Pengambilan Pektin dari Kulit Jeruk Bali (Citrus Maxima) dengan Cara Ekstraksi

Author(s) -

Saadatur Rofiah,

Sri Mulyaningsih,

Ahmad Shobib

Publication year - 2021

Publication title -

chemtag journal of chemical engineering

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2721-2750

DOI - 10.56444/cjce.v2i1.2221

Subject(s) - food science , physics , chemistry

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