Open AccessPENGAMBILAN PEKTIN DARI KULIT BAGIAN DALAM (ALBEDO) SEMANGKA DENGAN PROSES EKSTRAKSI
Author(s) -
Nur Hidayah,
Mega Kasmiyatun,
Ery Fatarina Purwaningtyas
Publication year - 2020
Publication title -
chemtag journal of chemical engineering
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2721-2750
DOI - 10.56444/cjce.v1i2.1771
Subject(s) - food science , pectin , dietary fiber , physics , chemistry
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