Open AccessHow did the Sephardi-Jews brought the production of Kashkaval cheese to Bosnia
Author(s) -
Eli Tauber
Publication year - 2014
Publication title -
godišnjak/godišnjak
Language(s) - English
Resource type - Journals
eISSN - 2232-7770
pISSN - 0350-0020
DOI - 10.5644/godisnjak.cbi.anubih-43.48
Subject(s) - ancient history , craft , history , pilgrimage , empire , ethnology , archaeology