Open AccessEvaluation of Snake Tomato (Trichosanthes Cucumerina) Seed and Extracted Seed-oils for Relevant Applications
Author(s) -
G. O. Oyeleke,
Ganiyu Abimbola Adebisi
Publication year - 2022
Publication title -
innovation in science and technology
Language(s) - English
Resource type - Journals
ISSN - 2788-7030
DOI - 10.56397/ist.2022.09.03
Subject(s) - chemistry , phytochemical , fatty acid , hexane , ascorbic acid , food science , oleic acid , stearic acid , chromatography , botany , organic chemistry , biology , biochemistry