Open AccessEVALUACIÓN DE PROCESOS COMBINADOS: PURIFICACIÓN DE QUITINA A PARTIR DE EXOESQUELETOS DE CAMARÓN (Penaeus sp) Y CHAPULÍN (Sphenarium purpurascens)
Author(s) -
Adolfo Amador Mendoza,
José Manuel JuárezBarrientos,
Hipólito HernándezHernández,
Laura Patricia Ramírez Coutiño,
Sergio HuertaOchoa,
Erasmo HermanLara,
Jesús RodríguezMiranda
Publication year - 2022
Publication title -
tropical and subtropical agroecosystems
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.249
H-Index - 16
ISSN - 1870-0462
DOI - 10.56369/tsaes.4240
Subject(s) - shrimp , chitin , hydrolysis , chemistry , fermentation , enzymatic hydrolysis , sonication , food science , grasshopper , zoology , nuclear chemistry , biochemistry , biology , chromatography , fishery , ecology , chitosan
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