Open AccessZINC BIOFORTIFICATION IMPROVES YIELD, NUTRACEUTICAL QUALITY AND ANTIOXIDANT CAPACITY IN LETTUCE
Author(s) -
Pablo Preciado-Rangel,
Adriel Campos-Ortiz,
Esteban Sánchez Chávez,
Arturo Reyes-González,
Francisco Higinio Ruíz-Espinoza,
Dámaris Leopoldina Ojeda-Barrios,
Luis Guillermo Hernández-Montiel
Publication year - 2021
Publication title -
tropical and subtropical agroecosystems
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.249
H-Index - 16
ISSN - 1870-0462
DOI - 10.56369/tsaes.3844
Subject(s) - biofortification , nutraceutical , micronutrient , yield (engineering) , chemistry , zinc , antioxidant , phytochemical , food science , bioavailability , biology , biochemistry , materials science , organic chemistry , metallurgy , bioinformatics