Preparation, Quality Evaluation and antibacterial activity of ready to serve beverage (RTS) from mint and Aloe vera gel | Zendy

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Preparation, Quality Evaluation and antibacterial activity of ready to serve beverage (RTS) from mint and Aloe vera gel

Publication year - 2021

Publication title -

scientific transactions in environment and technovation

Language(s) - English

DOI - 10.56343/stet.116.015.003.005

Subject(s) - aloe vera , traditional medicine , quality (philosophy) , food science , business , chemistry , medicine , physics , quantum mechanics

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