Open AccessPreparation, Quality Evaluation and antibacterial activity of ready to serve beverage (RTS) from mint and Aloe vera gel
Publication year - 2021
Publication title -
scientific transactions in environment and technovation
Language(s) - English
DOI - 10.56343/stet.116.015.003.005
Subject(s) - aloe vera , traditional medicine , quality (philosophy) , food science , business , chemistry , medicine , physics , quantum mechanics