Open AccessRESEARCH OF DILUTION FACTORS OF WINE MATERIAL IN THE CONTEXT OF OF AGRICULTURAL PRODUCTS IN THE REPUBLIC OF AZERBAIJAN
Author(s) -
Tariyel M.Panahov
Publication year - 2022
Publication title -
science education and innovations in the context of modern problems
Language(s) - English
Resource type - Journals
eISSN - 2790-0177
pISSN - 2790-0169
DOI - 10.56334/sei/5.4.32
Subject(s) - wine , context (archaeology) , agriculture , the republic , dilution , business , agricultural economics , geography , food science , chemistry , economics , archaeology , philosophy , theology , physics , thermodynamics
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