Open AccessANTIOXIDANT ACTIVITY, TOTAL PHENOL AND TANNIN CONTENT OF DIFFERENT VARIETIES OF FLOURS
Author(s) -
Bojana Miladinović,
Kristina Ilić,
Dijana Stojanović,
Milica Kostić,
Milica Milutinović,
Suzana Branković,
Dušanka Kitić
Publication year - 2020
Publication title -
acta medica medianae
Language(s) - English
Resource type - Journals
eISSN - 1821-2794
pISSN - 0365-4478
DOI - 10.5633/amm.2020.0214
Subject(s) - tannin , antioxidant , phenol , food science , chemistry , antioxidant capacity , polyphenol , biochemistry , organic chemistry