Open AccessTowards a better understanding of cooking techniques in the African Middle Stone Age
Author(s) -
Silje Evjenth Bentsen,
Sarah Wurz
Publication year - 2017
Publication title -
primitive tider
Language(s) - English
Resource type - Journals
eISSN - 2535-6194
pISSN - 1501-0430
DOI - 10.5617/pt.7164
Subject(s) - archaeology , sample (material) , excavation , rock shelter , fish <actinopterygii> , experimental archaeology , roasting , geology , geography , mining engineering , metallurgy , chemistry , materials science , fishery , chromatography , biology