z-logo
open-access-imgOpen Access
IMOBILISASI KULTUR CAMPURAN MIKROBA DAN KARAKTERISTIK AKTIFITASNYA DALAM MENURUNKAN ORGANIK DAN AMONIAK PADA LIMBAH CAIR DOMESTIK
Author(s) -
Edwan Kardena,
Himawan G Prabowo,
Qomarudin Helmy
Publication year - 2020
Publication title -
jurnal teknik lingkungan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2714-6715
pISSN - 0854-9796
DOI - 10.5614/j.tl.2020.26.1.5
Subject(s) - physics , food science , chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom