Open AccessLipid content and fatty acid profile of commonly consumed freshwater and marine fish of Bangladesh
Author(s) -
Mohammad Shoeb,
Md. Mazharul Islam,
Khandoker Tahmina Tasnim,
Saleha Akter,
M. I. R. Mamun
Publication year - 2022
Publication title -
current research on biosciences and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2686-1623
DOI - 10.5614/crbb.2022.4.1/j1lq0xtp
Subject(s) - palmitoleic acid , palmitic acid , fatty acid , chemistry , myristic acid , stearic acid , oleic acid , food science , linoleic acid , saturated fatty acid , freshwater fish , polyunsaturated fatty acid , flame ionization detector , gas chromatography , saponification , chromatography , biochemistry , organic chemistry , biology , fish <actinopterygii> , fishery