Penetapan Kadar Genistein Biji Kedelai (Soya max Piper) Lokal dan Impor Secara Densitometri Lapis Tipis dan KCKT | Zendy

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Penetapan Kadar Genistein Biji Kedelai (Soya max Piper) Lokal dan Impor Secara Densitometri Lapis Tipis dan KCKT

Author(s) -

Siti Kusmardiyani,

Asri Dwijayanti,

Komar Ruslan Wirasutisna

Publication year - 2012

Publication title -

acta pharmaceutica indonesia

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2776-0219

pISSN - 0216-616X

DOI - 10.5614/api.v37i1.4031

Subject(s) - genistein , food science , chemistry , tempe , biology , endocrinology

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