Open AccessANTIBAKTERI GRAM POSITIF DAN NEGATIF DARI SEDIAAN SABUN CUCI PIRING FERMENTASI KOMBUCHA BUNGA TELANG (Clitoria ternatea L) SEBAGAI PRODUK BIOTEKNOLOGI FARMASI
Author(s) -
Aris Ma’ruf,
Endang Safitri,
Retna Yulrosly Ningtias,
Fernanda Desmak Pertiwi,
Firman Rezaldi
Publication year - 2022
Publication title -
jurnal kesehatan dan kedokteran
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2829-0437
pISSN - 2829-050X
DOI - 10.56127/jukeke.v1i2.115
Subject(s) - physics , traditional medicine , food science , chemistry , medicine
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