Open AccessEffect of evaporative cooling on peel browning and quality of litchi (Litchi chinensis)
Author(s) -
Shilpa Shilpa,
B. V. C. Mahajan,
N. P. Singh,
K. S. Bhullar,
Simrit Kaur
Publication year - 2022
Publication title -
indian journal of agricultural sciences/indian journal of agricultural sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.22
H-Index - 26
eISSN - 2394-3319
pISSN - 0019-5022
DOI - 10.56093/ijas.v91i3.112531
Subject(s) - browning , polyphenol oxidase , postharvest , horticulture , chemistry , point of delivery , relative humidity , shelf life , peroxidase , food science , botany , biology , enzyme , biochemistry , physics , thermodynamics