Open AccessImpact of combined pre-drying and microwave-assisted vacuum frying to the oil uptake and quality of fried elephant apple slices
Publication year - 2022
Publication title -
journal of scientific and industrial research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.25
H-Index - 54
eISSN - 0975-1084
pISSN - 0022-4456
DOI - 10.56042/jsir.v81i09.58829
Subject(s) - food science , microwave , water content , moisture , materials science , chemistry , pulp and paper industry , composite material , physics , geotechnical engineering , quantum mechanics , engineering
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