Open AccessDevelopment of quality standards of Triphala Kwatha churna with its ingredients through HPTLC and mass spectroscopy
Publication year - 2022
Publication title -
indian journal of traditional knowledge
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.191
H-Index - 33
eISSN - 0975-1068
pISSN - 0972-5938
DOI - 10.56042/ijtk.v21i1.41049
Subject(s) - traditional medicine , phytochemical , gallic acid , medicine , food science , chemistry , antioxidant , biochemistry