Open AccessEx situ conservation and qualitative characterization of traditional cultivars of rice (Oryza sativa L.)
Publication year - 2022
Publication title -
indian journal of traditional knowledge
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.191
H-Index - 33
eISSN - 0975-1068
pISSN - 0972-5938
DOI - 10.56042/ijtk.v21i1.26486
Subject(s) - cultivar , aroma , endosperm , amylose , context (archaeology) , oryza sativa , biology , horticulture , agronomy , microbiology and biotechnology , botany , starch , food science , paleontology , biochemistry , gene