Open AccessPhytochemicals, mineral contents and antioxidant property of wild edible fruits of Sikkim Himalaya
Publication year - 2021
Publication title -
indian journal of traditional knowledge
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.191
H-Index - 33
eISSN - 0975-1068
pISSN - 0972-5938
DOI - 10.56042/ijtk.v20i4.34440
Subject(s) - lycopene , ascorbic acid , chemistry , antioxidant , food science , carotene , botany , potassium , carotenoid , biology , biochemistry , organic chemistry