Open AccessFormulation of nutrient dense Chapatti premix suitable for diabetics
Publication year - 2021
Publication title -
indian journal of traditional knowledge
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.191
H-Index - 33
eISSN - 0975-1068
pISSN - 0972-5938
DOI - 10.56042/ijtk.v20i3.33302
Subject(s) - food science , micronutrient , antioxidant , dietary fiber , nutrient , chemistry , wheat flour , ingredient , whole wheat , microbiology and biotechnology , biology , biochemistry , organic chemistry