Open AccessComparison of nutrient composition of wild Dioscorea species consumed by ethnic groups of Odisha in India with commercially cultivated roots and tubers
Author(s) -
T S Charupriya,
K Geethanjali,
S Kauser,
Ann Raeboline Lincy Eliazer Nelson,
K. Ravichandran,
Ch. Manjula,
Usha Antony
Publication year - 2021
Publication title -
indian journal of traditional knowledge
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.191
H-Index - 33
eISSN - 0975-1068
pISSN - 0972-5938
DOI - 10.56042/ijtk.v20i3.29684
Subject(s) - dioscorea , nutrient , dioscoreaceae , tamil , composition (language) , biology , ethnic group , biodiversity , geography , botany , horticulture , ecology , medicine , linguistics , philosophy , alternative medicine , pathology , sociology , anthropology